Sunday Lunch Served Every Sunday 12:00pm – 07:00pm
Sourdough with freshly churned butter £1.95 per person
Starters
Daily Soup (V) with smoked lincolnshire cheddar and theakstons ale rarebit toast £5.95
Duck Liver Parfait with chicken salt, red onion chutney & toasted brioche £5.95
Crispy Pig’s Head Croquette with remoulade, greenage jam and prune and sherry sauce £5.95
Garlic Mushrooms on toast with two year aged parmesan and wild garlic dressing £5.95
Mains
Roast Beef or Roast Chicken with Yorkshire pudding, crispy pork shoulder and sage stuffing, duck fat roast potatoes, buttered vegetables and gravy £11.95
Lager Battered Fish of The Day with minted peas, triple cooked chips and tartar hollandaise sauce £12.95
Pie of the Day with creamed potato, mixed greens and gravy £11.95
The Black Bull Quarter Pounder Beef Burger with cheese and bacon, coleslaw and triple cooked chips £11.95
28 Day Aged Rump Steak (8oz) with larger battered onion rings, caesar salad and triple cooked chips £14.95 (add pepper sauce £1.50)
Potato Dauphinoise and Onion Pithivier (V) with caramelised garlic purée and pesto glazed spinach £10.95
Triple cooked chips with garlic mayonnaise
Mixed green vegetables
All Sides £2.50
Desserts
Cheese Tunworth, Lincolnshire Poacher, Goats Cheese & Beauvale Blue with cheddar & thyme crackers & onion chutney £7.95
Sticky Toffee Pudding with brandy snap, vanilla ice cream and salted toffee sauce £5.95
Bakewell Tart with fresh berries and clotted cream £5.95
Apple and Blackberry Crumble with toasted almond custard £5.95
Selection of Ice Cream 3 Scoops of either Vanilla, Chocolate or Caramel £2.95
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